Alas, my quarantine food diary–volume 2. Here we are, 60 days in, and I’m still eating! This past month I have been craving comfort foods and inspired to try new recipes. “Comfort” and “new” are what inspired my diet this time around.
For these last 30 days I do feel like I strayed from my usual, healthier food choices. I haven’t eaten out in the 60 days since this all began and I think I was really craving “fast food” types of food without going to purchase anything. The most belly-pleasing meals this time around would have to be the homemade pepperoni pizza, bacon-egg-cheese crescent rolls, lemon cream ding dong from Louisville Cream, and my newly crafted banana chocolate chip muffins 🙂
I’ll likely do another inspiration post in the coming weeks, but check out my last post here.
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