I wanted to do a slightly different post here on the blog and show y’all my quarantine food diary–volume 1. At least that’s what I’m calling it. There’s only so much I can do creatively these days and one day, about a month ago, I took a picture of my food! The sunlight was hitting my apartment beautifully and I was proud of the food I made that day. I thought, “This looks cute on the plate, lemme take a picture.” So, I did and likely posted it to my Instagram stories! From that day forward, with the natural rays continuing to flood my apartment, I ended up with a visual food diary.
I recreate and remix a lot of my meals. I meal prep several [generic] components so that I can have some diversity throughout the week. Oatmeal, eggs, chicken, and turkey are heavy players in my diet so I am always trying to find healthy, yet interesting ways to eat them. Every now and again I have the urge to “indulge” or “treat myself”–hence the cookies. The Nestle Toll House Pecan Turtle Delight cookies were my treat of choice the last few weeks!
Stay tuned! I’m excited to try some new recipes over the next few weeks and share Volume 2 🙂
Since I have you, check out my last blogpost here.
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